Typical Requirements: • Education or Equivalent Experience: • Supervisor/Managerial Experience: None • Function Specific Experience: No previous experience required. • Certification Requirements: None
Supervision: None. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Position Summary: • Sets up stations with breads, condiments and utensils. • Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. • Cleans and sanitizes workstations, counters, steam tables and other equipment. • Brews coffee and tea. • Interacts with customers/patients when delivering trays. • Assists customers with opening containers and cutting food.
Typical Knowledge and Skills: Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.
Working Conditions: Work is performed in an area that is adequately lighted and ventilated.
Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.